Antipasto Platter
Discover the perfect blend of salami, prosciutto, and mozzarella cheese in this tender italian appetizer. Salami takes center stage with supporting flavors that complement perfectly. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (8 servings)
- 4 ouncessalamisliced
- 3 ouncesprosciuttosliced
- 8 ouncesmozzarella cheesefresh, sliced
- 4 ouncesprovolone cheesesliced
- 1 cupkalamata olives
- 1 cupgreen olivesstuffed with garlic
- 2 cupscherry tomatoes
- 1 jarroasted red peppersdrained and sliced
- 1 jarmarinated artichoke heartsdrained
- 1 boxcrackersassorted varieties
- 1 loafbaguettesliced
- 2 tablespoonsolive oil
- 1 tablespoonbalsamic vinegar
- 1/4 cupfresh basilfor garnish
Instructions
- 1
Arrange meats on one section of large platter, fanning slices.
5min - 2
Place cheeses on another section, separating varieties.
3min - 3
Fill small bowls with olives and place on platter.
2min - 4
Arrange cherry tomatoes, peppers, and artichokes around platter.
5min - 5
Fill in gaps with crackers and bread slices.
3min - 6
Drizzle vegetables lightly with olive oil and balsamic.
1min - 7
Garnish with fresh basil leaves.
1min - 8
Serve at room temperature with small plates and utensils.
1min
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