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Asian-Style Breakfast Fried Rice

A fusion twist on fried rice with scrambled eggs, vegetables, and morning-friendly flavors. This protein-packed breakfast uses day-old rice and comes together in one pan for easy cleanup.

Total Time
20min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:8min
Cook:12min
Cuisine:
Fusion
Meal Type:
Breakfast

Ingredients (4 servings)

  • 3 cupscooked white rice
    day-old, cold
  • 6 largeeggs
    beaten
  • 1/2 poundcooked breakfast sausage
    diced
  • 1 cupfrozen peas and carrots
    thawed
  • 4 stalksgreen onions
    sliced
  • 3 clovesgarlic cloves
    minced
  • 1 tablespoonfresh ginger
    minced
  • 1 tablespoonsesame oil
  • 2 tablespoonsvegetable oil
    divided
  • 3 tablespoonssoy sauce
    low-sodium
  • 1 tablespoonrice vinegar
  • 1 teaspoonhoney
  • 1 tablespoonsesame seeds
    for garnish
  • 1/4 teaspoonsalt
  • 1/4 teaspoonblack pepper

Instructions

  1. 1

    Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat.

    1min
  2. 2

    Pour in beaten eggs, scramble gently until just set, about 2 minutes. Remove to a plate and set aside.

    2min
  3. 3

    Add remaining oil to the same pan. Add garlic and ginger, stir-fry for 30 seconds until fragrant.

    1min
  4. 4

    Add diced sausage and cook for 2 minutes until heated through and slightly crispy.

    2min
  5. 5

    Add cold rice, breaking up any clumps. Stir-fry for 3-4 minutes until heated through.

    4min
  6. 6

    Add peas and carrots, soy sauce, rice vinegar, and honey. Stir-fry for 2 minutes.

    2min
  7. 7

    Return scrambled eggs to pan along with green onions and sesame oil. Toss everything together.

    1min
  8. 8

    Season with salt and pepper. Serve immediately, garnished with sesame seeds.

    1min

Frequently Asked Questions

Everything you need to know about making Asian-Style Breakfast Fried Rice

How long does it take to make Asian-Style Breakfast Fried Rice?

This Asian-Style Breakfast Fried Rice recipe takes approximately 20 minutes total, with 8 minutes of prep time and 12 minutes of cooking time.

How many servings does this Asian-Style Breakfast Fried Rice recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Asian-Style Breakfast Fried Rice recipe beginner-friendly?

Yes! This Asian-Style Breakfast Fried Rice recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Asian-Style Breakfast Fried Rice authentic fusion?

This Asian-Style Breakfast Fried Rice recipe uses traditional fusion ingredients and cooking methods to deliver authentic flavors that represent the essence of fusion cuisine.

Can I make Asian-Style Breakfast Fried Rice ahead of time?

Yes, Asian-Style Breakfast Fried Rice can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Asian-Style Breakfast Fried Rice?

Store leftover Asian-Style Breakfast Fried Rice in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Asian-Style Breakfast Fried Rice recipe?

Yes, many ingredients in Asian-Style Breakfast Fried Rice can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Asian-Style Breakfast Fried Rice good for meal prep breakfasts?

Absolutely! Asian-Style Breakfast Fried Rice is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Asian-Style Breakfast Fried Rice?

To make Asian-Style Breakfast Fried Rice, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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