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Australian Meat Pies

Individual savory pies with seasoned ground beef in flaky pastry, topped with tomato sauce

Total Time
1h 20min
Servings
6
Difficulty
hard

Time Breakdown

Prep:45min
Cook:35min
Cuisine: other
Meal Type:
lunch
Tags:
pastryindividualhandheldcomfort-food

Ingredients (6 servings)

  • 1 1/2 lbground beef, lean
  • 2 sheetspuff pastry, thawed
  • 1 largeonion, diced
  • 1 cupbeef stock
  • 2 tbspWorcestershire sauce
  • 2 tbsptomato paste
  • 2 tbspcornstarch
  • 1 largeegg, beaten for wash
  • 1/2 cupketchup, for serving

Instructions

  1. 1

    Cook onion and ground beef until browned and crumbly

    8min
  2. 2

    Add tomato paste, Worcestershire, and seasonings

    2min
  3. 3

    Mix cornstarch with stock, add to beef and simmer until thick

    10min
  4. 4

    Cool filling completely while preparing pastry

    15min
  5. 5

    Line pie tins with pastry, fill, top, and seal edges

    15min
  6. 6

    Brush with egg wash and bake at 400°F until golden

    25min

Frequently Asked Questions

Everything you need to know about making Australian Meat Pies

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