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Beef Congee

Bring balanced nutrition and taste to your table with this zesty combination of ground beef, rice, and olive oil. The prepared technique develops deep, zesty flavors throughout. This zesty dish becomes a family favorite after just one bite.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:13min
Cook:27min
Cuisine:
Chinese
Meal Type:
Breakfast

Ingredients (4 servings)

  • 1 1/2 lbsground beef
  • 1 lbrice
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    8min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    27min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Beef Congee

How long does it take to make Beef Congee?

This Beef Congee recipe takes approximately 40 minutes total, with 13 minutes of prep time and 27 minutes of cooking time.

How many servings does this Beef Congee recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Congee recipe beginner-friendly?

Yes! This Beef Congee recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Congee authentic chinese?

This Beef Congee recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Beef Congee ahead of time?

Yes, Beef Congee can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Congee?

Store leftover Beef Congee in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Congee recipe?

Yes, many ingredients in Beef Congee can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Beef Congee good for meal prep breakfasts?

Absolutely! Beef Congee is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Beef Congee?

To make Beef Congee, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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