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Beef Enchiladas

Experience hearty mexican flavors with ground beef, yellow onion, and garlic prepared to perfection. Simple techniques yield impressive results that look and taste restaurant-quality. A go-to recipe you'll return to time and again for its reliability.

Total Time
45min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:25min
Cook:20min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 poundground beef
    80/20 blend
  • 1 mediumyellow onion
    diced
  • 3 clovesgarlic
    minced
  • 2 tablespoonschili powder
  • 1 teaspooncumin
  • 1 teaspoonpaprika
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 8 tortillasflour tortillas
    8-inch
  • 20 ouncesenchilada sauce
    1 can
  • 2 cupsshredded cheddar
    divided
  • 1 cupshredded monterey jack
  • 1/2 cupsour cream
    for serving
  • 3 stalksgreen onions
    sliced
  • 1 tablespoonvegetable oil

Instructions

  1. 1

    Preheat oven to 375°F.

    2min
  2. 2

    Heat oil in large skillet over medium heat.

    2min
  3. 3

    Add onion, cook until softened, 5 minutes.

    5min
  4. 4

    Add garlic, cook 1 minute until fragrant.

    1min
  5. 5

    Add ground beef, cook until browned, breaking it up.

    6min
  6. 6

    Stir in chili powder, cumin, paprika, salt, and pepper.

    2min
  7. 7

    Spread 1/2 cup enchilada sauce in 9x13 baking dish.

    2min
  8. 8

    Fill each tortilla with beef mixture and 1/4 cup cheddar.

    5min
  9. 9

    Roll up tortillas and place seam-side down in dish.

    3min
  10. 10

    Top with remaining sauce and cheeses, bake 20 minutes.

    20min
  11. 11

    Garnish with green onions and serve with sour cream.

    2min

Frequently Asked Questions

Everything you need to know about making Beef Enchiladas

How long does it take to make Beef Enchiladas?

This Beef Enchiladas recipe takes approximately 45 minutes total, with 25 minutes of prep time and 20 minutes of cooking time.

How many servings does this Beef Enchiladas recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Enchiladas recipe beginner-friendly?

Yes! This Beef Enchiladas recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Enchiladas authentic mexican?

This Beef Enchiladas recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Beef Enchiladas ahead of time?

Yes, Beef Enchiladas can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Enchiladas?

Store leftover Beef Enchiladas in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Enchiladas recipe?

Yes, many ingredients in Beef Enchiladas can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Beef Enchiladas?

Beef Enchiladas pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Beef Enchiladas?

To make Beef Enchiladas, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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