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Beef Light Spinach Steamed

Savor irresistible ground beef, spinach, and bell pepper in this greek snack that brings restaurant-quality taste. The aromatic blend of ground beef, spinach, and bell pepper fills your kitchen with enticing scents. The kind of dish that brings restaurant-quality taste and smiles to your table.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:20min
Cuisine:
Greek
Meal Type:
Snack

Ingredients (4 servings)

  • 1 1/2 lbsground beef
  • 2 cupsspinach, fresh
  • 2 mediumbell pepper, diced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonblack pepper
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    10min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    10min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    20min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Beef Light Spinach Steamed

How long does it take to make Beef Light Spinach Steamed?

This Beef Light Spinach Steamed recipe takes approximately 40 minutes total, with 20 minutes of prep time and 20 minutes of cooking time.

How many servings does this Beef Light Spinach Steamed recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Light Spinach Steamed recipe beginner-friendly?

Yes! This Beef Light Spinach Steamed recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Light Spinach Steamed authentic greek?

This Beef Light Spinach Steamed recipe uses traditional greek ingredients and cooking methods to deliver authentic flavors that represent the essence of greek cuisine.

Can I make Beef Light Spinach Steamed ahead of time?

Yes, Beef Light Spinach Steamed can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Light Spinach Steamed?

Store leftover Beef Light Spinach Steamed in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Light Spinach Steamed recipe?

Yes, many ingredients in Beef Light Spinach Steamed can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Beef Light Spinach Steamed?

To make Beef Light Spinach Steamed, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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