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Beef Roasted Light

Create magic in the kitchen with ground beef, celery, and carrots prepared french-style. Traditional french spices enhance the natural flavors beautifully. The perfect addition to your regular breakfast rotation.

Total Time
15min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:10min
Cuisine:
French
Meal Type:
Breakfast

Ingredients (8 servings)

  • 1 1/2 lbsground beef
  • 1 1/2 mediumcelery, diced
  • 1 mediumcarrots, chopped
  • 2 mediumbell pepper, chopped
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    2min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    2min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    10min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Beef Roasted Light

How long does it take to make Beef Roasted Light?

This Beef Roasted Light recipe takes approximately 15 minutes total, with 5 minutes of prep time and 10 minutes of cooking time.

How many servings does this Beef Roasted Light recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Roasted Light recipe beginner-friendly?

Yes! This Beef Roasted Light recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Roasted Light authentic french?

This Beef Roasted Light recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Beef Roasted Light ahead of time?

Yes, Beef Roasted Light can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Roasted Light?

Store leftover Beef Roasted Light in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Roasted Light recipe?

Yes, many ingredients in Beef Roasted Light can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Beef Roasted Light good for meal prep breakfasts?

Absolutely! Beef Roasted Light is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Beef Roasted Light?

To make Beef Roasted Light, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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