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Beef Roasted Vegetable Pan-seared

Discover the perfect blend of ground beef, bell pepper, and tomatoes in this family-favorite french snack. Ready in just 30 minutes, this easy recipe works great for holiday celebrations. Try it once and you'll understand why it's so beloved.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:10min
Cuisine:
French
Meal Type:
Snack

Ingredients (4 servings)

  • 1 1/2 lbsground beef
  • 2 mediumbell pepper, diced
  • 3 mediumtomatoes, chopped
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1 mediumonion, diced
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    10min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    10min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    10min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Beef Roasted Vegetable Pan-seared

How long does it take to make Beef Roasted Vegetable Pan-seared?

This Beef Roasted Vegetable Pan-seared recipe takes approximately 30 minutes total, with 20 minutes of prep time and 10 minutes of cooking time.

How many servings does this Beef Roasted Vegetable Pan-seared recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Roasted Vegetable Pan-seared recipe beginner-friendly?

Yes! This Beef Roasted Vegetable Pan-seared recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Roasted Vegetable Pan-seared authentic french?

This Beef Roasted Vegetable Pan-seared recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Beef Roasted Vegetable Pan-seared ahead of time?

Yes, Beef Roasted Vegetable Pan-seared can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Roasted Vegetable Pan-seared?

Store leftover Beef Roasted Vegetable Pan-seared in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Roasted Vegetable Pan-seared recipe?

Yes, many ingredients in Beef Roasted Vegetable Pan-seared can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Beef Roasted Vegetable Pan-seared?

To make Beef Roasted Vegetable Pan-seared, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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