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Beef Spicy Beans With Bell Pepper

Master the art of chinese cooking with this authentic brunch featuring ground beef, eggs, and spinach. The aromatic blend of ground beef, eggs, and spinach fills your kitchen with enticing scents. Try it once and you'll understand why it's so beloved.

Total Time
45min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min

Ingredients (8 servings)

  • 1 1/2 lbsground beef
  • 1 1/2 lbseggs
  • 1 cupspinach
  • 2 mediumbell pepper
  • 1/2 mediumonion, sliced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    7min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    7min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    30min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Beef Spicy Beans With Bell Pepper

How long does it take to make Beef Spicy Beans With Bell Pepper?

This Beef Spicy Beans With Bell Pepper recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Beef Spicy Beans With Bell Pepper recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Spicy Beans With Bell Pepper recipe beginner-friendly?

Yes! This Beef Spicy Beans With Bell Pepper recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Spicy Beans With Bell Pepper authentic chinese?

This Beef Spicy Beans With Bell Pepper recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Beef Spicy Beans With Bell Pepper ahead of time?

Yes, Beef Spicy Beans With Bell Pepper can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Spicy Beans With Bell Pepper?

Store leftover Beef Spicy Beans With Bell Pepper in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Spicy Beans With Bell Pepper recipe?

Yes, many ingredients in Beef Spicy Beans With Bell Pepper can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Beef Spicy Beans With Bell Pepper?

To make Beef Spicy Beans With Bell Pepper, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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