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Beef Tangy Pepper Sauté

Indulge in vibrant ground beef, zucchini, and mushrooms paired with aromatic mexican seasonings. Each bite delivers impressive presentation with perfectly balanced seasonings. Great for entertaining guests, whether you're new to cooking or experienced.

Total Time
20min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:15min
Cuisine:
Mexican
Meal Type:
Side Dish

Ingredients (4 servings)

  • 1 1/2 lbsground beef
  • 2 mediumzucchini, sliced
  • 8 ozmushrooms, sliced
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 3 clovesgarlic, minced
  • 1/2 teaspoonblack pepper
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Beef Tangy Pepper Sauté

How long does it take to make Beef Tangy Pepper Sauté?

This Beef Tangy Pepper Sauté recipe takes approximately 20 minutes total, with 5 minutes of prep time and 15 minutes of cooking time.

How many servings does this Beef Tangy Pepper Sauté recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Tangy Pepper Sauté recipe beginner-friendly?

Yes! This Beef Tangy Pepper Sauté recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Tangy Pepper Sauté authentic mexican?

This Beef Tangy Pepper Sauté recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Beef Tangy Pepper Sauté ahead of time?

Yes, Beef Tangy Pepper Sauté can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Tangy Pepper Sauté?

Store leftover Beef Tangy Pepper Sauté in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Tangy Pepper Sauté recipe?

Yes, many ingredients in Beef Tangy Pepper Sauté can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Beef Tangy Pepper Sauté?

To make Beef Tangy Pepper Sauté, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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