Ingredients (8 servings)
- 2 cupsblack beans, dried, soaked overnight
- 1 lbpork shoulder, cut into chunks
- 1/2 lblinguiça sausage, sliced
- 4 stripsbacon, thick-cut, diced
- 1 lbbeef short ribs
- 2 largeonions, diced
- 6 clovesgarlic, minced
- 3 piecesbay leaves
- 1 largeorange, peeled and sliced
Instructions
- 1
Cook bacon until crispy, remove and set aside
8min - 2
Brown all meats in bacon fat in batches
15min - 3
Sauté onions and garlic in same pot until softened
5min - 4
Add beans, meats, bay leaves, and water to cover by 2 inches
10min - 5
Simmer covered for 2.5 hours until beans and meat are tender
2h 30min - 6
Remove some beans, mash, and stir back for thickness
10min
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Everything you need to know about making Brazilian Feijoada
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