Ingredients (6 servings)
- 2 1/2 lblamb shoulder, cut into chunks
- 2 largeonions, sliced
- 1 cupdried apricots, halved
- 1/2 cupalmonds, blanched whole
- 1 piececinnamon stick
- 1 tspground ginger
- 1 pinchsaffron threads
- 2 tbsphoney
- 1/2 cupcilantro, chopped
Instructions
- 1
Brown lamb pieces in batches in tagine or heavy pot
12min - 2
Remove lamb, sauté onions until golden
8min - 3
Add spices and cook until fragrant, about 1 minute
1min - 4
Return lamb with enough water to barely cover
5min - 5
Simmer covered for 1.5 hours until lamb is tender
1h 30min - 6
Add apricots, almonds, and honey for last 15 minutes
15min
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