Breakfast Burger
Master the art of american cooking with this flavorful breakfast featuring ground beef, English muffins, and eggs. Fresh ground beef, English muffins, and eggs make all the difference in this outstanding dish. Great for weeknight dinners, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (4 servings)
- 1 poundground beef80/20 blend
- 4 muffinsEnglish muffinssplit and toasted
- 4 largeeggs
- 8 stripsbacon
- 2 cupsfrozen hash brownsthawed
- 4 slicescheddar cheese
- 3 tablespoonsbutterdivided
- 1 teaspoonsaltdivided
- 1/2 teaspoonblack pepperdivided
- 1/2 teaspoongarlic powder
- 2 tablespoonshot sauceoptional
- 2 tablespoonsfresh chiveschopped
Instructions
- 1
Cook bacon in large skillet until crispy, drain on paper towels.
8min - 2
Reserve 2 tablespoons bacon fat in skillet.
1min - 3
Season ground beef with half the salt, pepper, and garlic powder.
2min - 4
Form beef into 4 small patties to fit English muffins.
2min - 5
Cook patties in bacon fat 3-4 minutes per side.
8min - 6
Top patties with cheese during last minute.
1min - 7
Remove patties, add 1 tablespoon butter to skillet.
1min - 8
Cook hash browns until crispy, season with remaining salt and pepper.
6min - 9
Remove hash browns, add remaining butter to skillet.
1min - 10
Fry eggs sunny-side up or over-easy.
4min - 11
Toast English muffin halves until golden.
2min - 12
Layer bottom muffin with patty, bacon, hash browns, egg, and chives.
2min - 13
Add hot sauce if desired and top with muffin half.
1min
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