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Breakfast Spring Rolls

Unlock the secrets of chinese cooking with savory rice paper, olive oil, and salt. The chinese approach to rice paper, olive oil, and salt brings out flavors you'll crave again. The kind of dish that brings restaurant-quality taste and smiles to your table.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:8min
Cook:17min
Cuisine:
Chinese
Meal Type:
Breakfast

Ingredients (4 servings)

  • 1 lbrice paper
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    3min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    17min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Breakfast Spring Rolls

How long does it take to make Breakfast Spring Rolls?

This Breakfast Spring Rolls recipe takes approximately 25 minutes total, with 8 minutes of prep time and 17 minutes of cooking time.

How many servings does this Breakfast Spring Rolls recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Breakfast Spring Rolls recipe beginner-friendly?

Yes! This Breakfast Spring Rolls recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Breakfast Spring Rolls authentic chinese?

This Breakfast Spring Rolls recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Breakfast Spring Rolls ahead of time?

Yes, Breakfast Spring Rolls can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Breakfast Spring Rolls?

Store leftover Breakfast Spring Rolls in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Breakfast Spring Rolls recipe?

Yes, many ingredients in Breakfast Spring Rolls can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Breakfast Spring Rolls good for meal prep breakfasts?

Absolutely! Breakfast Spring Rolls is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Breakfast Spring Rolls?

To make Breakfast Spring Rolls, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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