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Broiled Lemon Eggs

Savor robust shrimp, tomato, and celery in this mediterranean dinner that brings crowd-pleasing appeal. Simple techniques yield impressive results that look and taste restaurant-quality. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:25min
Cuisine:
Mediterranean
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 1/2 lbsshrimp
  • 1 cuptomato
  • 1 mediumcelery, chopped
  • 1 1/2 mediumzucchini, sliced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    2min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    2min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    25min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Broiled Lemon Eggs

How long does it take to make Broiled Lemon Eggs?

This Broiled Lemon Eggs recipe takes approximately 30 minutes total, with 5 minutes of prep time and 25 minutes of cooking time.

How many servings does this Broiled Lemon Eggs recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Broiled Lemon Eggs recipe beginner-friendly?

Yes! This Broiled Lemon Eggs recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Broiled Lemon Eggs authentic mediterranean?

This Broiled Lemon Eggs recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Broiled Lemon Eggs ahead of time?

Yes, Broiled Lemon Eggs can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Broiled Lemon Eggs?

Store leftover Broiled Lemon Eggs in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Broiled Lemon Eggs recipe?

Yes, many ingredients in Broiled Lemon Eggs can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Broiled Lemon Eggs?

Broiled Lemon Eggs pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Broiled Lemon Eggs?

To make Broiled Lemon Eggs, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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