Buffalo Chicken Mac
Indulge in tender elbow macaroni, chicken breast, and buffalo sauce paired with aromatic fusion seasonings. Ready in just 40 minutes, this easy recipe works great for casual dining. Sometimes the best recipes are the ones that deliver big flavor simply.
Time Breakdown
Ingredients (6 servings)
- 1 poundelbow macaroni
- 1 poundchicken breastboneless, skinless
- 1/2 cupbuffalo sauce
- 4 tablespoonsbutter
- 1/4 cupall-purpose flour
- 2 cupswhole milk
- 4 ouncescream cheesesoftened
- 2 cupssharp cheddar cheeseshredded
- 1/2 cupblue cheesecrumbled
- 3 scallionsgreen onionssliced
- 2 stalkscelerydiced
- 2 tablespoonsolive oil
- 1 teaspoongarlic powder
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
Instructions
- 1
Cook macaroni according to package directions, drain.
8min - 2
Season chicken with salt, pepper, and garlic powder.
2min - 3
Heat olive oil in large skillet, cook chicken until done.
12min - 4
Shred chicken and toss with 1/4 cup buffalo sauce.
3min - 5
In large pot, melt butter over medium heat.
2min - 6
Whisk in flour and cook for 1 minute.
1min - 7
Gradually whisk in milk until smooth and thickened.
4min - 8
Stir in cream cheese until melted.
2min - 9
Add cheddar cheese and remaining buffalo sauce.
2min - 10
Fold in pasta, chicken, celery, and top with blue cheese and green onions.
3min
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