Burrito Bowl
Master the art of fusion cooking with this hearty breakfast featuring brown rice, black beans, and ground cumin. Each bite delivers restaurant-quality taste with perfectly balanced seasonings. Great for special gatherings, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (4 servings)
- 1 cupbrown riceuncooked
- 1 canblack beans15 oz, drained and rinsed
- 1 teaspoonground cumin
- 1 teaspoonchili powder
- 2 tablespoonslime juicefresh
- 2 tablespoonsolive oil
- 4 cupsromaine lettucechopped
- 1 cupcherry tomatoeshalved
- 1 cupcornfresh or frozen
- 1/4 smallred oniondiced
- 1 largeavocadosliced
- 1/2 cupcheddar cheeseshredded
- 1/2 cupsour cream
- 1/2 cupsalsa
- 1/4 cupfresh cilantrochopped
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
Instructions
- 1
Cook brown rice according to package directions.
35min - 2
Heat olive oil in pan, add black beans.
2min - 3
Season beans with cumin, chili powder, salt, and pepper.
2min - 4
Cook beans until heated through, about 5 minutes.
5min - 5
If using frozen corn, cook until heated through.
3min - 6
Season cooked rice with lime juice and salt.
2min - 7
Prepare all fresh toppings: lettuce, tomatoes, onion, avocado.
8min - 8
Arrange rice in bowls as base.
2min - 9
Add beans, corn, and fresh vegetables in sections.
3min - 10
Top with cheese, sour cream, salsa, and cilantro.
2min
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