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Butternut Squash Soup

Enjoy restaurant-quality american lunch with butternut squash, olive oil, and onion as the star. Simple techniques yield impressive results that look and taste restaurant-quality. Make extra - everyone will want seconds of this delicious dish.

Total Time
1h 5min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:45min
Cuisine:
American
Meal Type:
LunchDinner

Ingredients (6 servings)

  • 3 poundsbutternut squash
    peeled, seeded, and cubed
  • 2 tablespoonsolive oil
  • 1 largeonion
    diced
  • 2 mediumcarrots
    diced
  • 1 mediumapple
    peeled and diced
  • 3 clovesgarlic
    minced
  • 1 tablespoonfresh ginger
    minced
  • 4 cupsvegetable broth
    low sodium
  • 1/2 teaspoonground cinnamon
  • 1/4 teaspoonground nutmeg
  • 1 teaspoonsalt
    or to taste
  • 1/4 teaspoonblack pepper
  • 1/3 cupheavy cream
  • 1 tablespoonmaple syrup
    optional, for extra sweetness
  • 2 tablespoonspumpkin seeds
    toasted, for garnish

Instructions

  1. 1

    Preheat oven to 425°F and line baking sheet with parchment.

    5min
  2. 2

    Toss cubed squash with 1 tablespoon oil, salt, and pepper.

    3min
  3. 3

    Roast squash for 25-30 minutes until tender and lightly caramelized.

    30min
  4. 4

    Meanwhile, heat remaining oil in large pot over medium heat.

    2min
  5. 5

    Add onion and carrots, cook until softened, 8 minutes.

    8min
  6. 6

    Add apple, garlic, and ginger, cook 2 minutes more.

    2min
  7. 7

    Add roasted squash, broth, cinnamon, and nutmeg.

    3min
  8. 8

    Bring to boil, reduce heat and simmer 15 minutes.

    15min
  9. 9

    Using immersion blender, blend until completely smooth.

    3min
  10. 10

    Stir in cream and maple syrup, season to taste.

    2min
  11. 11

    Serve hot, garnished with toasted pumpkin seeds.

    2min

Frequently Asked Questions

Everything you need to know about making Butternut Squash Soup

How long does it take to make Butternut Squash Soup?

This Butternut Squash Soup recipe takes approximately 65 minutes total, with 20 minutes of prep time and 45 minutes of cooking time.

How many servings does this Butternut Squash Soup recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Butternut Squash Soup recipe beginner-friendly?

Yes! This Butternut Squash Soup recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Butternut Squash Soup authentic american?

This Butternut Squash Soup recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Butternut Squash Soup ahead of time?

Yes, Butternut Squash Soup can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Butternut Squash Soup?

Store leftover Butternut Squash Soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Butternut Squash Soup recipe?

Yes, many ingredients in Butternut Squash Soup can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Butternut Squash Soup?

Butternut Squash Soup pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Butternut Squash Soup?

To make Butternut Squash Soup, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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