Ingredients (8 servings)
- 10.71 ozpastry flour
- 3.57 ozlard, cold
- 1.79 ozbutter, cold
- 2.71 fl ozice water
- 1 tspsalt
- 14.29 ozground pork
- 7.14 ozground beef
- 1 largeonion, diced
- 2 clovesgarlic, minced
- 6.78 fl ozbeef stock
- 1 tspdried savory
- 1/2 tspground sage
- 1/4 tspground cloves
- 1/4 tspground cinnamon
- 7.14 ozmashed potatoes, cold
- 1 tspsalt
- 1/2 tspblack pepper
- 1 largeegg, beaten
Instructions
- 1
Make pastry: cut cold fats into flour and salt until crumbly.
8min - 2
Add ice water gradually until dough comes together. Chill 30 minutes.
35min - 3
Cook onion and garlic until softened, about 5 minutes.
5min - 4
Add meats and brown, breaking up lumps, about 8 minutes.
8min - 5
Add stock, spices, salt, and pepper. Simmer until liquid reduces.
15min - 6
Stir in cold mashed potatoes and cool completely.
20min - 7
Roll out pastry, line pie dish, add filling, and top with second crust.
15min - 8
Brush with egg wash and bake at 200°C for 40-45 minutes until golden.
45min
Frequently Asked Questions
Everything you need to know about making Canadian Tourtière
More dinner Recipes
Discover more delicious recipes perfect for your meal planning
Luxembourgish Judd mat Gaardebounen
Traditional Luxembourg smoked pork collar with broad beans
Hungarian Goulash
Traditional Hungarian beef stew with paprika, peppers, and potatoes
Russian Beef Stroganoff
Tender beef strips in creamy mushroom sauce served over egg noodles with fresh dill
Polish Pierogi
Traditional Polish dumplings filled with potato and cheese
Peruvian Anticuchos
Marinated and grilled beef heart skewers with aji panca sauce
Indonesian Rendang Beef
Slow-cooked spicy beef in coconut milk with lemongrass and galangal