Ingredients (6 servings)
- 1.77 lbsbeef heart, trimmed and cubed
- 3 tbspaji panca pasteor substitute with paprika
- 6 clovesgarlic, minced
- 2 tspcumin, ground
- 2.03 fl ozred wine vinegar
- 3 tbspvegetable oil
- 2 tspsalt
- 1 tspblack pepper
- 2 earscorn, boiled and sliced
- 3 mediumpotatoes, boiled
- 4.07 fl ozaji verde sauce
- 2.14 ozcilantro
- 2 peppersjalapeño
- 2 clovesgarlic
- 3.39 fl ozmayonnaise
- 2 tbsplime juice
Instructions
- 1
Cut beef heart into 3cm cubes, removing any tough parts.
15min - 2
Marinate meat with aji panca, garlic, cumin, vinegar, oil, salt, and pepper.
8min - 3
Let marinate for at least 2 hours or overnight.
2h - 4
Make aji verde: blend cilantro, jalapeño, garlic, mayo, and lime juice.
5min - 5
Thread marinated meat onto skewers.
8min - 6
Grill over high heat for 2-3 minutes per side until charred outside.
8min - 7
Serve immediately with boiled corn, potatoes, and aji verde.
3min - 8
Traditionally eaten with hands.
1min
Frequently Asked Questions
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