🍽️

Cheeseburger

Name: Cheeseburger
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: american
Ingredients: 1.5 pounds ground beef; 4 buns hamburger buns; 4 slices sharp cheddar cheese; 4 leaves lettuce leaves; 1 large tomato; 0.5 medium red onion; 8 slices dill pickles; 0.25 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon sweet pickle relish; 1 teaspoon yellow mustard; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon garlic powder; 0.25 teaspoon onion powder; 2 tablespoons butter

Unlock the secrets of american cooking with vibrant ground beef, hamburger buns, and sharp cheddar cheese. Ready in just 27 minutes, this easy recipe works great for family meals. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time

27min

Servings

Difficulty

Easy

Time Breakdown

Prep:15min

Cook:12min

Cuisine:

American

Meal Type:

Lunch Dinner

Tags:

Kid Friendly Classic American Cheesy Grilling Diner Style Comfort Food

Ingredients (4 servings)

1 1/2 poundsground beef
80/20 blend
4 bunshamburger buns
brioche or sesame seed
4 slicessharp cheddar cheese
thick cut
4 leaveslettuce leaves
iceberg, crisp
1 largetomato
sliced 1/4 inch thick
1/2 mediumred onion
thinly sliced
8 slicesdill pickles
1/4 cupmayonnaise
2 tablespoonsketchup
1 tablespoonsweet pickle relish
1 teaspoonyellow mustard
1 teaspoonsalt
1/2 teaspoonblack pepper
1/2 teaspoongarlic powder
1/4 teaspoononion powder
2 tablespoonsbutter
for toasting buns

Instructions

1
Make special sauce by mixing mayo, ketchup, relish, and mustard.
2min
2
Let ground beef come to room temperature, about 20 minutes.
1min
3
Preheat grill or heavy skillet to medium-high heat.
5min
4
Form beef into 4 patties, slightly larger than buns.
3min
5
Season patties with salt, pepper, garlic powder, and onion powder.
1min
6
Make thumb indent in center of each patty.
1min
7
Grill patties 4 minutes, flip, cook 3 more minutes.
7min
8
Top each patty with cheese, cook 1 minute until melted.
1min
9
Meanwhile, butter and toast bun halves until golden.
2min
10
Spread special sauce on both bun halves.
1min
11
Layer bottom bun with lettuce, tomato, patty, onion, pickles.
2min
12
Top with upper bun and serve immediately.
1min

Frequently Asked Questions

Everything you need to know about making Cheeseburger

How long does it take to make Cheeseburger?

This Cheeseburger recipe takes approximately 27 minutes total, with 15 minutes of prep time and 12 minutes of cooking time.

How many servings does this Cheeseburger recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Cheeseburger recipe beginner-friendly?

Yes! This Cheeseburger recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Cheeseburger authentic american?

This Cheeseburger recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Cheeseburger ahead of time?

Yes, Cheeseburger can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Cheeseburger?

Store leftover Cheeseburger in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Cheeseburger recipe?

Yes, many ingredients in Cheeseburger can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Cheeseburger?

Cheeseburger pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Cheeseburger?

To make Cheeseburger, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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