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Chicken Chips And Salsa

Unlock the secrets of mexican cooking with aromatic chicken breast, tortilla chips, and olive oil. The prepared technique develops deep, aromatic flavors throughout. Try it once and you'll understand why it's so beloved.

Total Time
10min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:5min
Cuisine:
Mexican
Meal Type:
Snack

Ingredients (4 servings)

  • 1 1/2 lbschicken breast, diced
  • 1 lbtortilla chips
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    0
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    5min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Chicken Chips And Salsa

How long does it take to make Chicken Chips And Salsa?

This Chicken Chips And Salsa recipe takes approximately 10 minutes total, with 5 minutes of prep time and 5 minutes of cooking time.

How many servings does this Chicken Chips And Salsa recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Chicken Chips And Salsa recipe beginner-friendly?

Yes! This Chicken Chips And Salsa recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Chicken Chips And Salsa authentic mexican?

This Chicken Chips And Salsa recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Chicken Chips And Salsa ahead of time?

Yes, Chicken Chips And Salsa can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Chicken Chips And Salsa?

Store leftover Chicken Chips And Salsa in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Chicken Chips And Salsa recipe?

Yes, many ingredients in Chicken Chips And Salsa can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Chicken Chips And Salsa?

To make Chicken Chips And Salsa, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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