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Chicken Easy Pan-seared

Savor zesty chicken breast, tomatoes, and spinach in this american dinner that brings balanced nutrition and taste. Simple techniques yield impressive results that look and taste restaurant-quality. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
25min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:15min
Cuisine:
American
Meal Type:
Dinner

Ingredients (8 servings)

  • 1 1/2 lbschicken breast, diced
  • 3 mediumtomatoes, chopped
  • 2 cupsspinach, fresh
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced
  • 1 teaspoonsalt
  • 2 tablespoonsolive oil
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Chicken Easy Pan-seared

How long does it take to make Chicken Easy Pan-seared?

This Chicken Easy Pan-seared recipe takes approximately 25 minutes total, with 10 minutes of prep time and 15 minutes of cooking time.

How many servings does this Chicken Easy Pan-seared recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Chicken Easy Pan-seared recipe beginner-friendly?

Yes! This Chicken Easy Pan-seared recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Chicken Easy Pan-seared authentic american?

This Chicken Easy Pan-seared recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Chicken Easy Pan-seared ahead of time?

Yes, Chicken Easy Pan-seared can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Chicken Easy Pan-seared?

Store leftover Chicken Easy Pan-seared in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Chicken Easy Pan-seared recipe?

Yes, many ingredients in Chicken Easy Pan-seared can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Chicken Easy Pan-seared?

Chicken Easy Pan-seared pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Chicken Easy Pan-seared?

To make Chicken Easy Pan-seared, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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