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Chilaquiles

Celebrate mexican cuisine with this aromatic dish showcasing tortilla chips, olive oil, and salt. This easy recipe proves exceptional taste doesn't require hours in the kitchen. The kind of dish that brings balanced nutrition and taste and smiles to your table.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:8min
Cook:17min
Cuisine:
Mexican
Meal Type:
Brunch

Ingredients (4 servings)

  • 1 lbtortilla chips
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    3min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    17min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Chilaquiles

How long does it take to make Chilaquiles?

This Chilaquiles recipe takes approximately 25 minutes total, with 8 minutes of prep time and 17 minutes of cooking time.

How many servings does this Chilaquiles recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Chilaquiles recipe beginner-friendly?

Yes! This Chilaquiles recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Chilaquiles authentic mexican?

This Chilaquiles recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Chilaquiles ahead of time?

Yes, Chilaquiles can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Chilaquiles?

Store leftover Chilaquiles in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Chilaquiles recipe?

Yes, many ingredients in Chilaquiles can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Chilaquiles?

To make Chilaquiles, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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