Chocolate Milk
Create magic in the kitchen with cold milk, unsweetened cocoa powder, and sugar prepared american-style. Simple techniques yield impressive results that look and taste restaurant-quality. The perfect addition to your regular beverage rotation.
Time Breakdown
Ingredients (2 servings)
- 2 cupscold milkwhole milk preferred
- 2 tablespoonsunsweetened cocoa powder
- 2 tablespoonssugaror to taste
- 1/2 teaspoonvanilla extract
- 1 pinchpinch of salt
- 1/4 cupwhipped creamoptional, for topping
Instructions
- 1
In a small bowl, whisk together cocoa powder, sugar, and salt until no lumps remain.
1min - 2
Add 2 tablespoons of the milk to cocoa mixture and whisk into a smooth paste.
1min - 3
Gradually add remaining milk, whisking constantly until fully combined.
1min - 4
Add vanilla extract and whisk well.
1min - 5
Taste and adjust sweetness if needed.
1min - 6
Pour into glasses and top with whipped cream if desired.
1min
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