🍽️

Chocolate Milk

Create magic in the kitchen with cold milk, unsweetened cocoa powder, and sugar prepared american-style. Simple techniques yield impressive results that look and taste restaurant-quality. The perfect addition to your regular beverage rotation.

Total Time
3min
Servings
2
Difficulty
Easy

Time Breakdown

Prep:3min
Cook:0min

Ingredients (2 servings)

  • 2 cupscold milk
    whole milk preferred
  • 2 tablespoonsunsweetened cocoa powder
  • 2 tablespoonssugar
    or to taste
  • 1/2 teaspoonvanilla extract
  • 1 pinchpinch of salt
  • 1/4 cupwhipped cream
    optional, for topping

Instructions

  1. 1

    In a small bowl, whisk together cocoa powder, sugar, and salt until no lumps remain.

    1min
  2. 2

    Add 2 tablespoons of the milk to cocoa mixture and whisk into a smooth paste.

    1min
  3. 3

    Gradually add remaining milk, whisking constantly until fully combined.

    1min
  4. 4

    Add vanilla extract and whisk well.

    1min
  5. 5

    Taste and adjust sweetness if needed.

    1min
  6. 6

    Pour into glasses and top with whipped cream if desired.

    1min

Frequently Asked Questions

Everything you need to know about making Chocolate Milk

How long does it take to make Chocolate Milk?

This Chocolate Milk recipe takes approximately 3 minutes total, with 3 minutes of prep time and 15 minutes of cooking time.

How many servings does this Chocolate Milk recipe make?

This recipe serves 2 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Chocolate Milk recipe beginner-friendly?

Yes! This Chocolate Milk recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Chocolate Milk authentic american?

This Chocolate Milk recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Chocolate Milk ahead of time?

Yes, Chocolate Milk can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Chocolate Milk?

Store leftover Chocolate Milk in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Chocolate Milk recipe?

Yes, many ingredients in Chocolate Milk can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Chocolate Milk?

To make Chocolate Milk, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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