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Classic Beef Sauté

Bring comfort and satisfaction to your table with this robust combination of ground beef, bell pepper, and tomatoes. The french approach to ground beef, bell pepper, and tomatoes brings out flavors you'll crave again. Try it once and you'll understand why it's so beloved.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:35min
Cuisine:
French
Meal Type:
Lunch

Ingredients (4 servings)

  • 1 lbground beef
  • 2 mediumbell pepper, diced
  • 3 mediumtomatoes, chopped
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 2 tablespoonsolive oil

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    35min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Classic Beef Sauté

How long does it take to make Classic Beef Sauté?

This Classic Beef Sauté recipe takes approximately 40 minutes total, with 5 minutes of prep time and 35 minutes of cooking time.

How many servings does this Classic Beef Sauté recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Classic Beef Sauté recipe beginner-friendly?

Yes! This Classic Beef Sauté recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Classic Beef Sauté authentic french?

This Classic Beef Sauté recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Classic Beef Sauté ahead of time?

Yes, Classic Beef Sauté can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Classic Beef Sauté?

Store leftover Classic Beef Sauté in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Classic Beef Sauté recipe?

Yes, many ingredients in Classic Beef Sauté can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Classic Beef Sauté?

To make Classic Beef Sauté, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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