Croque Monsieur
Celebrate french cuisine with this robust dish showcasing thick white bread, sliced ham, and gruyere cheese. Traditional french spices enhance the natural flavors beautifully. Great for weekend cooking, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (2 servings)
- 4 slicesthick white bread
- 4 ouncessliced ham
- 1 cupgruyere cheesegrated
- 3 tablespoonsbutter
- 2 tablespoonsflour
- 1 cupmilk
- 1/4 teaspoonnutmeg
- 1/2 teaspoonsalt
- 1/4 teaspoonwhite pepper
- 1 tablespoondijon mustard
Instructions
- 1
Preheat oven to 425F.
3min - 2
Make béchamel: melt 2 tbsp butter, whisk in flour.
2min - 3
Gradually add milk, cook until thick, season.
5min - 4
Toast bread lightly on one side.
3min - 5
Spread mustard on untoasted side of 2 slices.
1min - 6
Layer ham and half the cheese on mustard side.
2min - 7
Top with remaining bread, toasted side up.
1min - 8
Spread béchamel on top, sprinkle with remaining cheese.
2min - 9
Bake 8-10 minutes until golden and bubbly.
9min - 10
Cool 2 minutes, cut diagonally and serve.
2min
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