French Ham and Cheese Croissant
Enjoy restaurant-quality french breakfast with large croissants, French ham, and gruyere cheese as the star. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Pair with fresh salad to round out the meal beautifully.
Time Breakdown
Ingredients (4 servings)
- 4 croissantslarge croissantspreferably day-old
- 8 slicesFrench hamor prosciutto
- 4 ouncesgruyere cheesesliced thin
- 2 tablespoonsDijon mustard
- 2 tablespoonsbuttersoftened
- 1 tablespoonfresh chiveschopped, for garnish
Instructions
- 1
Preheat oven to 350F.
3min - 2
Slice croissants in half horizontally.
2min - 3
Lightly butter the cut sides of croissants.
2min - 4
Spread Dijon mustard on bottom halves.
1min - 5
Layer ham and cheese on mustard side.
2min - 6
Replace top halves of croissants.
1min - 7
Place on baking sheet and warm in oven 6-8 minutes.
7min - 8
Remove when cheese is melted and croissants are warm.
1min - 9
Garnish with fresh chives.
1min - 10
Serve immediately while warm.
1min
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