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Grilled Pesto Eggs

Indulge in crispy tofu, spinach, and zucchini paired with aromatic italian seasonings. Each bite delivers bold flavors with perfectly balanced seasonings. Ideal for family meals, this dish consistently impresses.

Total Time
25min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:20min
Cuisine:
Italian
Meal Type:
Lunch

Ingredients (8 servings)

  • 1 1/2 lbstofu
  • 1 cupspinach, chopped
  • 1/2 mediumzucchini, diced
  • 1/2 mediummushrooms, sliced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    2min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    2min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    20min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Grilled Pesto Eggs

How long does it take to make Grilled Pesto Eggs?

This Grilled Pesto Eggs recipe takes approximately 25 minutes total, with 5 minutes of prep time and 20 minutes of cooking time.

How many servings does this Grilled Pesto Eggs recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Grilled Pesto Eggs recipe beginner-friendly?

Yes! This Grilled Pesto Eggs recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Grilled Pesto Eggs authentic italian?

This Grilled Pesto Eggs recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Grilled Pesto Eggs ahead of time?

Yes, Grilled Pesto Eggs can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Grilled Pesto Eggs?

Store leftover Grilled Pesto Eggs in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Grilled Pesto Eggs recipe?

Yes, many ingredients in Grilled Pesto Eggs can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Grilled Pesto Eggs?

To make Grilled Pesto Eggs, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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