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Ham Kale Rice

Discover the perfect blend of ground beef, mushrooms, and tomato in this authentic italian dinner. Ready in just 30 minutes, this easy recipe works great for entertaining guests. Great for entertaining guests, whether you're new to cooking or experienced.

Total Time
30min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (8 servings)

  • 1 1/2 lbsground beef
  • 1 mediummushrooms, chopped
  • 1 cuptomato, diced
  • 1 1/2 cupspinach, sliced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    5min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    5min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    20min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Ham Kale Rice

How long does it take to make Ham Kale Rice?

This Ham Kale Rice recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Ham Kale Rice recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Ham Kale Rice recipe beginner-friendly?

Yes! This Ham Kale Rice recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Ham Kale Rice authentic italian?

This Ham Kale Rice recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Ham Kale Rice ahead of time?

Yes, Ham Kale Rice can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Ham Kale Rice?

Store leftover Ham Kale Rice in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Ham Kale Rice recipe?

Yes, many ingredients in Ham Kale Rice can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Ham Kale Rice?

Ham Kale Rice pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Ham Kale Rice?

To make Ham Kale Rice, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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