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Herbed Cheese Steamed

Bring authentic culinary tradition to your table with this hearty combination of tofu, zucchini, and mushrooms. Tofu becomes beautifully seared and incredibly flavorful. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:25min
Cuisine:
French
Meal Type:
Appetizer

Ingredients (6 servings)

  • 14 oztofu, cubed
  • 2 mediumzucchini, sliced
  • 8 ozmushrooms, sliced
  • 3 clovesgarlic, minced
  • 1 teaspoonsalt
  • 1 mediumonion, diced
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    25min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Herbed Cheese Steamed

How long does it take to make Herbed Cheese Steamed?

This Herbed Cheese Steamed recipe takes approximately 30 minutes total, with 5 minutes of prep time and 25 minutes of cooking time.

How many servings does this Herbed Cheese Steamed recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Herbed Cheese Steamed recipe beginner-friendly?

Yes! This Herbed Cheese Steamed recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Herbed Cheese Steamed authentic french?

This Herbed Cheese Steamed recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Herbed Cheese Steamed ahead of time?

Yes, Herbed Cheese Steamed can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Herbed Cheese Steamed?

Store leftover Herbed Cheese Steamed in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Herbed Cheese Steamed recipe?

Yes, many ingredients in Herbed Cheese Steamed can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Herbed Cheese Steamed?

To make Herbed Cheese Steamed, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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