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Herbed Fish Baked

Bring wholesome nutrition to your table with this authentic combination of chicken breast, bell pepper, and mushrooms. The combination of chicken breast, bell pepper, and mushrooms creates a harmonious blend of textures and tastes. Make extra - everyone will want seconds of this delicious dish.

Total Time
25min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:20min
Cuisine:
French
Meal Type:
Dinner

Ingredients (8 servings)

  • 1 1/2 lbschicken breast, diced
  • 2 mediumbell pepper, diced
  • 8 ozmushrooms, sliced
  • 1 mediumonion, diced
  • 2 tablespoonsolive oil
  • 3 clovesgarlic, minced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    20min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Herbed Fish Baked

How long does it take to make Herbed Fish Baked?

This Herbed Fish Baked recipe takes approximately 25 minutes total, with 5 minutes of prep time and 20 minutes of cooking time.

How many servings does this Herbed Fish Baked recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Herbed Fish Baked recipe beginner-friendly?

Yes! This Herbed Fish Baked recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Herbed Fish Baked authentic french?

This Herbed Fish Baked recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Herbed Fish Baked ahead of time?

Yes, Herbed Fish Baked can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Herbed Fish Baked?

Store leftover Herbed Fish Baked in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Herbed Fish Baked recipe?

Yes, many ingredients in Herbed Fish Baked can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Herbed Fish Baked?

Herbed Fish Baked pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Herbed Fish Baked?

To make Herbed Fish Baked, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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