🍽️

Homemade Mac and Cheese

Enjoy restaurant-quality american dinner with elbow macaroni, sharp cheddar cheese, and gruyere cheese as the star. Simple techniques yield impressive results that look and taste restaurant-quality. The perfect addition to your regular dinner rotation.

Total Time
45min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min

Ingredients (6 servings)

  • 1 poundelbow macaroni
  • 3 cupssharp cheddar cheese
    shredded
  • 1 cupgruyere cheese
    shredded
  • 4 tablespoonsbutter
  • 1/4 cupall-purpose flour
  • 3 cupswhole milk
  • 1/2 cupheavy cream
  • 1 teaspoondijon mustard
  • 1/2 teaspoongarlic powder
  • 1/2 teaspoonpaprika
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 cuppanko breadcrumbs
  • 1/4 cupparmesan cheese
    grated

Instructions

  1. 1

    Preheat oven to 375°F. Grease 9x13 baking dish.

    3min
  2. 2

    Cook macaroni according to package directions, drain.

    8min
  3. 3

    Melt butter in large saucepan over medium heat.

    2min
  4. 4

    Whisk in flour, cook 1 minute to make roux.

    1min
  5. 5

    Gradually whisk in milk and cream until smooth.

    3min
  6. 6

    Cook until thickened, 5 minutes, whisking constantly.

    5min
  7. 7

    Remove from heat, add mustard, garlic powder, salt, and pepper.

    1min
  8. 8

    Stir in cheddar and gruyere until melted.

    2min
  9. 9

    Combine pasta and cheese sauce in baking dish.

    2min
  10. 10

    Top with breadcrumbs mixed with parmesan and paprika.

    2min
  11. 11

    Bake 20 minutes until bubbly and golden.

    20min

Frequently Asked Questions

Everything you need to know about making Homemade Mac and Cheese

How long does it take to make Homemade Mac and Cheese?

This Homemade Mac and Cheese recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Homemade Mac and Cheese recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Homemade Mac and Cheese recipe beginner-friendly?

Yes! This Homemade Mac and Cheese recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Homemade Mac and Cheese authentic american?

This Homemade Mac and Cheese recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Homemade Mac and Cheese ahead of time?

Yes, Homemade Mac and Cheese can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Homemade Mac and Cheese?

Store leftover Homemade Mac and Cheese in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Homemade Mac and Cheese recipe?

Yes, many ingredients in Homemade Mac and Cheese can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Homemade Mac and Cheese?

Homemade Mac and Cheese pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Homemade Mac and Cheese?

To make Homemade Mac and Cheese, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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