Homemade Mac and Cheese
Enjoy restaurant-quality american dinner with elbow macaroni, sharp cheddar cheese, and gruyere cheese as the star. Simple techniques yield impressive results that look and taste restaurant-quality. The perfect addition to your regular dinner rotation.
Time Breakdown
Ingredients (6 servings)
- 1 poundelbow macaroni
- 3 cupssharp cheddar cheeseshredded
- 1 cupgruyere cheeseshredded
- 4 tablespoonsbutter
- 1/4 cupall-purpose flour
- 3 cupswhole milk
- 1/2 cupheavy cream
- 1 teaspoondijon mustard
- 1/2 teaspoongarlic powder
- 1/2 teaspoonpaprika
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 cuppanko breadcrumbs
- 1/4 cupparmesan cheesegrated
Instructions
- 1
Preheat oven to 375°F. Grease 9x13 baking dish.
3min - 2
Cook macaroni according to package directions, drain.
8min - 3
Melt butter in large saucepan over medium heat.
2min - 4
Whisk in flour, cook 1 minute to make roux.
1min - 5
Gradually whisk in milk and cream until smooth.
3min - 6
Cook until thickened, 5 minutes, whisking constantly.
5min - 7
Remove from heat, add mustard, garlic powder, salt, and pepper.
1min - 8
Stir in cheddar and gruyere until melted.
2min - 9
Combine pasta and cheese sauce in baking dish.
2min - 10
Top with breadcrumbs mixed with parmesan and paprika.
2min - 11
Bake 20 minutes until bubbly and golden.
20min
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