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Hunan One-Pot Bacon Light

Experience succulent chinese flavors with tofu, bell pepper, and spinach prepared to perfection. The chinese approach to tofu, bell pepper, and spinach brings out flavors you'll crave again. Pair with steamed rice to round out the meal beautifully.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:25min

Ingredients (4 servings)

  • 1 1/2 lbstofu
  • 1/2 mediumbell pepper, chopped
  • 1 1/2 cupspinach, chopped
  • 1/2 mediumgarlic, sliced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    5min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    5min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    25min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Hunan One-Pot Bacon Light

How long does it take to make Hunan One-Pot Bacon Light?

This Hunan One-Pot Bacon Light recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Hunan One-Pot Bacon Light recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Hunan One-Pot Bacon Light recipe beginner-friendly?

Yes! This Hunan One-Pot Bacon Light recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Hunan One-Pot Bacon Light authentic chinese?

This Hunan One-Pot Bacon Light recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Hunan One-Pot Bacon Light ahead of time?

Yes, Hunan One-Pot Bacon Light can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Hunan One-Pot Bacon Light?

Store leftover Hunan One-Pot Bacon Light in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Hunan One-Pot Bacon Light recipe?

Yes, many ingredients in Hunan One-Pot Bacon Light can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Hunan One-Pot Bacon Light?

To make Hunan One-Pot Bacon Light, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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