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Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil

Elevate your side_dish with corn kernels, tandoori spice blend, and orange prepared in authentic fusion style. The combination of corn kernels, tandoori spice blend, and orange creates a harmonious blend of textures and tastes. The perfect addition to your regular side_dish rotation.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:15min
Cuisine:
Fusion
Meal Type:
Side Dish

Ingredients (6 servings)

  • 1 1/3 lbscorn kernels, fresh or frozen, thawed
  • 1.07 oztandoori spice blend
    or make with cumin, coriander, paprika, turmeric
  • 2 largeorange, segmented
  • 1 largegrapefruit, segmented
    pink preferred
  • 2 pieceslime, juiced and zested
  • 2.03 fl ozolive oil
  • 8 gsmoked paprika
  • 15 ggarlic, minced
  • 3.57 ozred onion, thinly sliced
  • 1.43 ozfresh cilantro, chopped
  • 2.86 ozpomegranate seeds
    optional but festive
    Optional
  • 5 gsea salt

Instructions

  1. 1

    Make paprika oil by gently heating olive oil with smoked paprika and minced garlic for 5 minutes until fragrant. Strain and cool. This creates the aromatic base that ties all flavors together.

    8min
  2. 2

    Prepare citrus segments by cutting away peel and white pith, then releasing segments from membranes. Collect any juice in a bowl. Mix citrus juice with lime juice and zest for the dressing base.

    10min
  3. 3

    Set up interactive cooking station: Place corn in bowls, tandoori spice in small dishes with spoons, and have cast iron pans or griddles ready on portable burners or table-top grills.

    5min
  4. 4

    Heat pans until smoking. Guests toss corn with desired amount of tandoori spice and char for 3-4 minutes, stirring frequently, until kernels are golden and aromatic. The interactive element builds anticipation.

    8min
  5. 5

    In large serving bowl, combine warm charred corn, citrus segments, red onion, and citrus juice mixture. Drizzle with paprika oil and season with salt. Toss gently to coat.

    3min
  6. 6

    Garnish with fresh cilantro and pomegranate seeds if using. Serve immediately while corn is still warm, allowing the temperature contrast with cool citrus to shine.

    2min

Frequently Asked Questions

Everything you need to know about making Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil

How long does it take to make Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil?

This Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil recipe takes approximately 35 minutes total, with 20 minutes of prep time and 15 minutes of cooking time.

How many servings does this Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil recipe beginner-friendly?

Yes! This Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil authentic fusion?

This Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil recipe uses traditional fusion ingredients and cooking methods to deliver authentic flavors that represent the essence of fusion cuisine.

Can I make Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil ahead of time?

Yes, Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil?

Store leftover Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil recipe?

Yes, many ingredients in Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil?

To make Interactive Tandoori Corn Citrus Salad with Smoked Paprika Oil, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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