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Italian Sausage and Egg Casserole

Bring impressive presentation to your table with this aromatic combination of Italian sausage, bread cubes, and eggs. The combination of Italian sausage, bread cubes, and eggs creates a harmonious blend of textures and tastes. Pair with roasted vegetables to round out the meal beautifully.

Total Time
50min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:35min
Cuisine:
Italian
Meal Type:
Brunch

Ingredients (8 servings)

  • 1 poundItalian sausage, casings removed
  • 4 cupsbread cubes, day-old
  • 10 wholeeggs, beaten
  • 2 cupsmilk
  • 2 cupsmozzarella cheese, shredded
  • 1 largebell pepper, diced
  • 1 mediumonion, diced
  • 1 teaspoongarlic powder
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven to 350°F. Grease a 9x13 inch baking dish.

    2min
  2. 2

    Brown Italian sausage in a large skillet over medium heat, breaking it up as it cooks. Add bell pepper and onion, cook until softened, about 5 minutes. Drain excess fat.

    10min
  3. 3

    Spread bread cubes in the prepared baking dish. Top with cooked sausage mixture and 1.5 cups of cheese.

    3min
  4. 4

    In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour over bread mixture.

    3min
  5. 5

    Sprinkle remaining cheese on top. Bake for 35-40 minutes until eggs are set and top is golden.

    40min
  6. 6

    Let stand 5 minutes before cutting and serving.

    5min

Frequently Asked Questions

Everything you need to know about making Italian Sausage and Egg Casserole

How long does it take to make Italian Sausage and Egg Casserole?

This Italian Sausage and Egg Casserole recipe takes approximately 50 minutes total, with 15 minutes of prep time and 35 minutes of cooking time.

How many servings does this Italian Sausage and Egg Casserole recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Italian Sausage and Egg Casserole recipe beginner-friendly?

Yes! This Italian Sausage and Egg Casserole recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Italian Sausage and Egg Casserole authentic italian?

This Italian Sausage and Egg Casserole recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Italian Sausage and Egg Casserole ahead of time?

Yes, Italian Sausage and Egg Casserole can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Italian Sausage and Egg Casserole?

Store leftover Italian Sausage and Egg Casserole in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Italian Sausage and Egg Casserole recipe?

Yes, many ingredients in Italian Sausage and Egg Casserole can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Italian Sausage and Egg Casserole?

To make Italian Sausage and Egg Casserole, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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