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Italian Stuffed Mushrooms

Create magic in the kitchen with baby bella mushrooms, italian sausage, and breadcrumbs prepared italian-style. The combination of baby bella mushrooms, italian sausage, and breadcrumbs creates a harmonious blend of textures and tastes. Make extra - everyone will want seconds of this delicious dish.

Total Time
45min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:25min

Ingredients (6 servings)

  • 1 poundbaby bella mushrooms
    stems removed
  • 1/2 pounditalian sausage
    casings removed
  • 1/2 cupbreadcrumbs
  • 1/2 cupparmesan cheese
    grated
  • 3 clovesgarlic
    minced
  • 1/4 cupyellow onion
    diced
  • 2 tablespoonsfresh parsley
    chopped
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1/4 cupmozzarella cheese
    shredded

Instructions

  1. 1

    Preheat oven to 375F.

    2min
  2. 2

    Remove mushroom stems and chop finely.

    5min
  3. 3

    Cook sausage in skillet, breaking up, until browned.

    6min
  4. 4

    Add onion, garlic, and chopped stems, cook 3 minutes.

    3min
  5. 5

    Remove from heat, stir in breadcrumbs, parmesan, and parsley.

    2min
  6. 6

    Season with salt and pepper.

    1min
  7. 7

    Brush mushroom caps with olive oil.

    2min
  8. 8

    Fill caps with sausage mixture, top with mozzarella.

    4min
  9. 9

    Bake 20 minutes until golden and bubbly.

    20min
  10. 10

    Cool 5 minutes before serving.

    5min

Frequently Asked Questions

Everything you need to know about making Italian Stuffed Mushrooms

How long does it take to make Italian Stuffed Mushrooms?

This Italian Stuffed Mushrooms recipe takes approximately 45 minutes total, with 20 minutes of prep time and 25 minutes of cooking time.

How many servings does this Italian Stuffed Mushrooms recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Italian Stuffed Mushrooms recipe beginner-friendly?

Yes! This Italian Stuffed Mushrooms recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Italian Stuffed Mushrooms authentic italian?

This Italian Stuffed Mushrooms recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Italian Stuffed Mushrooms ahead of time?

Yes, Italian Stuffed Mushrooms can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Italian Stuffed Mushrooms?

Store leftover Italian Stuffed Mushrooms in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Italian Stuffed Mushrooms recipe?

Yes, many ingredients in Italian Stuffed Mushrooms can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Italian Stuffed Mushrooms?

To make Italian Stuffed Mushrooms, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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