Italian Stuffed Mushrooms
Create magic in the kitchen with baby bella mushrooms, italian sausage, and breadcrumbs prepared italian-style. The combination of baby bella mushrooms, italian sausage, and breadcrumbs creates a harmonious blend of textures and tastes. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (6 servings)
- 1 poundbaby bella mushroomsstems removed
- 1/2 pounditalian sausagecasings removed
- 1/2 cupbreadcrumbs
- 1/2 cupparmesan cheesegrated
- 3 clovesgarlicminced
- 1/4 cupyellow oniondiced
- 2 tablespoonsfresh parsleychopped
- 2 tablespoonsolive oil
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1/4 cupmozzarella cheeseshredded
Instructions
- 1
Preheat oven to 375F.
2min - 2
Remove mushroom stems and chop finely.
5min - 3
Cook sausage in skillet, breaking up, until browned.
6min - 4
Add onion, garlic, and chopped stems, cook 3 minutes.
3min - 5
Remove from heat, stir in breadcrumbs, parmesan, and parsley.
2min - 6
Season with salt and pepper.
1min - 7
Brush mushroom caps with olive oil.
2min - 8
Fill caps with sausage mixture, top with mozzarella.
4min - 9
Bake 20 minutes until golden and bubbly.
20min - 10
Cool 5 minutes before serving.
5min
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