Italian Wedding Soup
Experience family-favorite italian flavors with ground beef, ground pork, and egg prepared to perfection. Each bite delivers balanced nutrition and taste with perfectly balanced seasonings. Sometimes the best recipes are the ones that deliver big flavor simply.
Time Breakdown
Ingredients (6 servings)
- 1/2 poundground beef
- 1/2 poundground pork
- 1 wholeegg, beaten
- 1/4 cupbreadcrumbs
- 1/4 cupparmesan cheese, grated
- 8 cupschicken broth
- 1/2 cupsmall pasta, acini di pepe or orzo
- 3 cupsfresh spinach, chopped
- 1 smallonion, diced
- 2 clovesgarlic, minced
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
Instructions
- 1
Mix ground beef, pork, egg, breadcrumbs, parmesan, salt, and pepper. Form into small meatballs (about 1/2 inch).
10min - 2
Bring chicken broth to boil in large pot. Add onion and garlic, simmer 5 minutes.
7min - 3
Gently drop meatballs into broth. Simmer 10 minutes.
10min - 4
Add pasta and cook according to package directions, about 8 minutes.
8min - 5
Stir in spinach and cook until wilted, 2-3 minutes.
3min - 6
Taste and adjust seasoning. Serve hot with extra parmesan.
2min
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