🍽️

Korean BBQ Wrap

Name: Korean BBQ Wrap
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 4 large flour tortillas; 1 pound beef sirloin; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 3 cloves garlic; 1 tablespoon fresh ginger; 1 tablespoon vegetable oil; 2 tablespoons gochujang; 2 tablespoons mayonnaise; 1 tablespoon rice vinegar; 2 cups napa cabbage; 1 large carrots; 1 medium cucumber; 3 scallions green onions; 1 tablespoon sesame seeds; 0.25 cup fresh cilantro

Unlock the secrets of fusion cooking with succulent flour tortillas, beef sirloin, and soy sauce. Simple techniques yield impressive results that look and taste restaurant-quality. Pair with seasonal sides to round out the meal beautifully.

Total Time

23min

Servings

Difficulty

Easy

Time Breakdown

Prep:15min

Cook:8min

Cuisine:

Fusion

Meal Type:

Lunch

Tags:

Kid Friendly Korean Fusion Spicy Sweet Marinated Beef Crisp Vegetables Bold Flavors

Ingredients (4 servings)

4 largeflour tortillas
1 poundbeef sirloin
thinly sliced
3 tablespoonssoy sauce
2 tablespoonsbrown sugar
1 tablespoonsesame oil
3 clovesgarlic
minced
1 tablespoonfresh ginger
grated
1 tablespoonvegetable oil
2 tablespoonsgochujang
Korean chili paste
2 tablespoonsmayonnaise
1 tablespoonrice vinegar
2 cupsnapa cabbage
shredded
1 largecarrots
julienned
1 mediumcucumber
julienned
3 scallionsgreen onions
sliced
1 tablespoonsesame seeds
toasted
1/4 cupfresh cilantro
chopped

Instructions

1
Marinate beef with soy sauce, brown sugar, sesame oil, garlic, and ginger.
5min
2
Heat vegetable oil in large skillet over high heat.
2min
3
Cook marinated beef quickly, 3-4 minutes until caramelized.
4min
4
Mix gochujang, mayo, and rice vinegar for sauce.
2min
5
Warm tortillas in microwave or dry skillet.
1min
6
Spread gochujang sauce down center of each tortilla.
1min
7
Add cooked beef to center of tortillas.
1min
8
Top with cabbage, carrots, cucumber, and green onions.
2min
9
Sprinkle with sesame seeds and cilantro.
1min
10
Roll tightly and serve immediately.
2min

Frequently Asked Questions

Everything you need to know about making Korean BBQ Wrap

How long does it take to make Korean BBQ Wrap?

This Korean BBQ Wrap recipe takes approximately 23 minutes total, with 15 minutes of prep time and 8 minutes of cooking time.

How many servings does this Korean BBQ Wrap recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Korean BBQ Wrap recipe beginner-friendly?

Yes! This Korean BBQ Wrap recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Korean BBQ Wrap authentic fusion?

This Korean BBQ Wrap recipe uses traditional fusion ingredients and cooking methods to deliver authentic flavors that represent the essence of fusion cuisine.

Can I make Korean BBQ Wrap ahead of time?

Yes, Korean BBQ Wrap can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Korean BBQ Wrap?

Store leftover Korean BBQ Wrap in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Korean BBQ Wrap recipe?

Yes, many ingredients in Korean BBQ Wrap can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Korean BBQ Wrap?

To make Korean BBQ Wrap, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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