Ingredients (2 servings)
- 1.1 lbspizza dough, room temperaturestore-bought or homemade
- 6.78 fl ozcrushed tomatoesgood quality canned
- 2 clovesgarlic, minced
- 8.93 ozfresh mozzarella, torn into pieces
- 15 leavesfresh basil
- 3 tbspolive oil, extra virgin
- 1 tspsalt
Instructions
- 1
Preheat oven to maximum temperature (usually 250°C/480°F)
15min - 2
Mix crushed tomatoes with garlic and salt for sauce
3min - 3
Divide dough into 2 portions and roll out into circles
8min - 4
Spread thin layer of sauce on each pizza base
2min - 5
Distribute mozzarella pieces evenly over sauce
2min - 6
Drizzle with olive oil and bake for 10-12 minutes
12min - 7
Remove from oven and immediately top with fresh basil
1min
Frequently Asked Questions
Everything you need to know about making Margherita Pizza
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