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Margherita Pizza

Bring restaurant-quality taste to your table with this crispy combination of pizza dough, crushed tomatoes, and garlic. The italian approach to pizza dough, crushed tomatoes, and garlic brings out flavors you'll crave again. A go-to recipe you'll return to time and again for its reliability.

Total Time
32min
Servings
2
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:12min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (2 servings)

  • 1.1 lbspizza dough, room temperature
    store-bought or homemade
  • 6.78 fl ozcrushed tomatoes
    good quality canned
  • 2 clovesgarlic, minced
  • 8.93 ozfresh mozzarella, torn into pieces
  • 15 leavesfresh basil
  • 3 tbspolive oil, extra virgin
  • 1 tspsalt

Instructions

  1. 1

    Preheat oven to maximum temperature (usually 250°C/480°F)

    15min
  2. 2

    Mix crushed tomatoes with garlic and salt for sauce

    3min
  3. 3

    Divide dough into 2 portions and roll out into circles

    8min
  4. 4

    Spread thin layer of sauce on each pizza base

    2min
  5. 5

    Distribute mozzarella pieces evenly over sauce

    2min
  6. 6

    Drizzle with olive oil and bake for 10-12 minutes

    12min
  7. 7

    Remove from oven and immediately top with fresh basil

    1min

Frequently Asked Questions

Everything you need to know about making Margherita Pizza

How long does it take to make Margherita Pizza?

This Margherita Pizza recipe takes approximately 32 minutes total, with 20 minutes of prep time and 12 minutes of cooking time.

How many servings does this Margherita Pizza recipe make?

This recipe serves 2 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Margherita Pizza recipe beginner-friendly?

Yes! This Margherita Pizza recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Margherita Pizza authentic italian?

This Margherita Pizza recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Margherita Pizza ahead of time?

Yes, Margherita Pizza can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Margherita Pizza?

Store leftover Margherita Pizza in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Margherita Pizza recipe?

Yes, many ingredients in Margherita Pizza can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Margherita Pizza?

Margherita Pizza pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Margherita Pizza?

To make Margherita Pizza, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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