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Meatloaf

Elevate your dinner with ground beef, olive oil, and salt prepared in authentic american style. The prepared technique develops deep, aromatic flavors throughout. Pair with steamed rice to round out the meal beautifully.

Total Time
1h
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:40min
Cuisine:
American
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 lbground beef
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    15min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    40min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Meatloaf

How long does it take to make Meatloaf?

This Meatloaf recipe takes approximately 60 minutes total, with 20 minutes of prep time and 40 minutes of cooking time.

How many servings does this Meatloaf recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Meatloaf recipe beginner-friendly?

Yes! This Meatloaf recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Meatloaf authentic american?

This Meatloaf recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Meatloaf ahead of time?

Yes, Meatloaf can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Meatloaf?

Store leftover Meatloaf in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Meatloaf recipe?

Yes, many ingredients in Meatloaf can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Meatloaf?

Meatloaf pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Meatloaf?

To make Meatloaf, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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