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Mediterranean Egg Muffins

Elevate your breakfast with eggs, olive oil, and salt prepared in authentic mediterranean style. This easy recipe proves exceptional taste doesn't require hours in the kitchen. The perfect addition to your regular breakfast rotation.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:8min
Cook:17min

Ingredients (4 servings)

  • 1 lbeggs
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    3min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    17min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Mediterranean Egg Muffins

How long does it take to make Mediterranean Egg Muffins?

This Mediterranean Egg Muffins recipe takes approximately 25 minutes total, with 8 minutes of prep time and 17 minutes of cooking time.

How many servings does this Mediterranean Egg Muffins recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Mediterranean Egg Muffins recipe beginner-friendly?

Yes! This Mediterranean Egg Muffins recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Mediterranean Egg Muffins authentic mediterranean?

This Mediterranean Egg Muffins recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Mediterranean Egg Muffins ahead of time?

Yes, Mediterranean Egg Muffins can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Mediterranean Egg Muffins?

Store leftover Mediterranean Egg Muffins in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Mediterranean Egg Muffins recipe?

Yes, many ingredients in Mediterranean Egg Muffins can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Mediterranean Egg Muffins good for meal prep breakfasts?

Absolutely! Mediterranean Egg Muffins is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Mediterranean Egg Muffins?

To make Mediterranean Egg Muffins, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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