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Mexican Scrambled Eggs (Huevos a la Mexicana)

Bring wholesome nutrition to your table with this hearty combination of large eggs, roma tomatoes, and white onion. The combination of large eggs, roma tomatoes, and white onion creates a harmonious blend of textures and tastes. Great for casual dining, whether you're new to cooking or experienced.

Total Time
20min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:10min
Cuisine:
Mexican
Meal Type:
Breakfast

Ingredients (4 servings)

  • 8 eggslarge eggs
  • 2 mediumroma tomatoes
    diced
  • 1 smallwhite onion
    diced
  • 1 pepperjalapeño pepper
    seeded and minced
  • 2 clovesgarlic
    minced
  • 2 tablespoonsbutter
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1/4 teaspooncumin
  • 2 tablespoonsfresh cilantro
    chopped
  • 1/2 cupMexican cheese
    crumbled, optional
  • 8 small tortillaswarm tortillas
    for serving

Instructions

  1. 1

    Beat eggs with salt, pepper, and cumin in large bowl.

    2min
  2. 2

    Heat butter in large non-stick skillet over medium heat.

    2min
  3. 3

    Add onion and jalapeño, cook until softened, 3 minutes.

    3min
  4. 4

    Add garlic, cook until fragrant, 30 seconds.

    1min
  5. 5

    Add diced tomatoes, cook until slightly softened, 2 minutes.

    2min
  6. 6

    Pour in beaten eggs and let sit 30 seconds.

    1min
  7. 7

    Gently scramble eggs, stirring occasionally until just set.

    3min
  8. 8

    Remove from heat while still slightly creamy.

    1min
  9. 9

    Garnish with cilantro and cheese if using.

    1min
  10. 10

    Serve immediately with warm tortillas.

    1min

Frequently Asked Questions

Everything you need to know about making Mexican Scrambled Eggs (Huevos a la Mexicana)

How long does it take to make Mexican Scrambled Eggs (Huevos a la Mexicana)?

This Mexican Scrambled Eggs (Huevos a la Mexicana) recipe takes approximately 20 minutes total, with 10 minutes of prep time and 10 minutes of cooking time.

How many servings does this Mexican Scrambled Eggs (Huevos a la Mexicana) recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Mexican Scrambled Eggs (Huevos a la Mexicana) recipe beginner-friendly?

Yes! This Mexican Scrambled Eggs (Huevos a la Mexicana) recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Mexican Scrambled Eggs (Huevos a la Mexicana) authentic mexican?

This Mexican Scrambled Eggs (Huevos a la Mexicana) recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Mexican Scrambled Eggs (Huevos a la Mexicana) ahead of time?

Yes, Mexican Scrambled Eggs (Huevos a la Mexicana) can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Mexican Scrambled Eggs (Huevos a la Mexicana)?

Store leftover Mexican Scrambled Eggs (Huevos a la Mexicana) in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Mexican Scrambled Eggs (Huevos a la Mexicana) recipe?

Yes, many ingredients in Mexican Scrambled Eggs (Huevos a la Mexicana) can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Mexican Scrambled Eggs (Huevos a la Mexicana) good for meal prep breakfasts?

Absolutely! Mexican Scrambled Eggs (Huevos a la Mexicana) is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Mexican Scrambled Eggs (Huevos a la Mexicana)?

To make Mexican Scrambled Eggs (Huevos a la Mexicana), you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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