Miso-Lime Rice Porridge with Sweet Potato

Instructions

1. 1

   In a medium pot, combine the rinsed rice and water. Bring to a boil over high heat, then reduce to low heat and simmer uncovered, stirring occasionally.

   5min
2. 2

   Continue simmering the rice porridge for 25-30 minutes, stirring every 5 minutes, until rice breaks down and becomes creamy. Add more water if needed to reach your desired consistency.

   25min
3. 3

   While the porridge cooks, heat oil in a skillet over medium-high heat. Add sweet potato cubes and cook for 8-10 minutes, stirring occasionally, until golden brown and tender.

   10min
4. 4

   When the porridge is creamy and the rice grains have broken down, remove from heat. Stir in the miso paste and lime juice until fully dissolved. Taste and adjust seasoning.

   2min
5. 5

   Ladle the hot porridge into bowls. Top with caramelized sweet potato cubes, a sprinkle of lime zest, and optional garnishes like sesame seeds, green onions, and nori strips.

   3min