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One-Pot Chicken Casserole

Create magic in the kitchen with chicken breast, mushrooms, and spinach prepared italian-style. Each bite delivers restaurant-quality taste with perfectly balanced seasonings. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
50min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:35min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 lbschicken breast, diced
  • 8 ozmushrooms, sliced
  • 2 cupsspinach, fresh
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced
  • 1 teaspoonsalt
  • 3 clovesgarlic, minced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    35min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making One-Pot Chicken Casserole

How long does it take to make One-Pot Chicken Casserole?

This One-Pot Chicken Casserole recipe takes approximately 50 minutes total, with 15 minutes of prep time and 35 minutes of cooking time.

How many servings does this One-Pot Chicken Casserole recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this One-Pot Chicken Casserole recipe beginner-friendly?

Yes! This One-Pot Chicken Casserole recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this One-Pot Chicken Casserole authentic italian?

This One-Pot Chicken Casserole recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make One-Pot Chicken Casserole ahead of time?

Yes, One-Pot Chicken Casserole can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover One-Pot Chicken Casserole?

Store leftover One-Pot Chicken Casserole in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this One-Pot Chicken Casserole recipe?

Yes, many ingredients in One-Pot Chicken Casserole can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with One-Pot Chicken Casserole?

One-Pot Chicken Casserole pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make One-Pot Chicken Casserole?

To make One-Pot Chicken Casserole, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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