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Pork Breakfast Enchiladas

Unlock the secrets of mexican cooking with aromatic pork tenderloin, eggs, and olive oil. The aromatic blend of pork tenderloin, eggs, and olive oil fills your kitchen with enticing scents. Great for meal prep, whether you're new to cooking or experienced.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:11min
Cook:24min
Cuisine:
Mexican
Meal Type:
Brunch

Ingredients (4 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 1 lbeggs
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    6min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    24min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Pork Breakfast Enchiladas

How long does it take to make Pork Breakfast Enchiladas?

This Pork Breakfast Enchiladas recipe takes approximately 35 minutes total, with 11 minutes of prep time and 24 minutes of cooking time.

How many servings does this Pork Breakfast Enchiladas recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Breakfast Enchiladas recipe beginner-friendly?

Yes! This Pork Breakfast Enchiladas recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Breakfast Enchiladas authentic mexican?

This Pork Breakfast Enchiladas recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Pork Breakfast Enchiladas ahead of time?

Yes, Pork Breakfast Enchiladas can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Breakfast Enchiladas?

Store leftover Pork Breakfast Enchiladas in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Breakfast Enchiladas recipe?

Yes, many ingredients in Pork Breakfast Enchiladas can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Pork Breakfast Enchiladas?

To make Pork Breakfast Enchiladas, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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