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Pork Classic Bean Steamed

Experience restaurant-quality mediterranean flavors with pork tenderloin, mushrooms, and zucchini prepared to perfection. Pork tenderloin becomes delightfully crispy and incredibly flavorful. A go-to recipe you'll return to time and again for its reliability.

Total Time
40min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:25min
Cuisine:
Mediterranean
Meal Type:
Snack

Ingredients (8 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 8 ozmushrooms, sliced
  • 2 mediumzucchini, sliced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 mediumonion, diced
  • 2 tablespoonsolive oil
  • 3 clovesgarlic, minced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    25min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Pork Classic Bean Steamed

How long does it take to make Pork Classic Bean Steamed?

This Pork Classic Bean Steamed recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Pork Classic Bean Steamed recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Classic Bean Steamed recipe beginner-friendly?

Yes! This Pork Classic Bean Steamed recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Classic Bean Steamed authentic mediterranean?

This Pork Classic Bean Steamed recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Pork Classic Bean Steamed ahead of time?

Yes, Pork Classic Bean Steamed can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Classic Bean Steamed?

Store leftover Pork Classic Bean Steamed in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Classic Bean Steamed recipe?

Yes, many ingredients in Pork Classic Bean Steamed can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Pork Classic Bean Steamed?

To make Pork Classic Bean Steamed, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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