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Pork Edamame With Sea Salt

Elevate your snack with pork tenderloin, edamame, and olive oil prepared in authentic chinese style. This easy recipe proves exceptional taste doesn't require hours in the kitchen. A go-to recipe you'll return to time and again for its reliability.

Total Time
10min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:5min
Cuisine:
Chinese
Meal Type:
Snack

Ingredients (4 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 1 lbedamame
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    0
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    5min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Pork Edamame With Sea Salt

How long does it take to make Pork Edamame With Sea Salt?

This Pork Edamame With Sea Salt recipe takes approximately 10 minutes total, with 5 minutes of prep time and 5 minutes of cooking time.

How many servings does this Pork Edamame With Sea Salt recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Edamame With Sea Salt recipe beginner-friendly?

Yes! This Pork Edamame With Sea Salt recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Edamame With Sea Salt authentic chinese?

This Pork Edamame With Sea Salt recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Pork Edamame With Sea Salt ahead of time?

Yes, Pork Edamame With Sea Salt can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Edamame With Sea Salt?

Store leftover Pork Edamame With Sea Salt in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Edamame With Sea Salt recipe?

Yes, many ingredients in Pork Edamame With Sea Salt can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Pork Edamame With Sea Salt?

To make Pork Edamame With Sea Salt, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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