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Pork Herbed Spinach Baked

Elevate your snack with pork tenderloin, bell pepper, and tomatoes prepared in authentic greek style. Each bite delivers impressive presentation with perfectly balanced seasonings. The perfect addition to your regular snack rotation.

Total Time
35min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:15min
Cuisine:
Greek
Meal Type:
Snack

Ingredients (8 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 2 mediumbell pepper, diced
  • 3 mediumtomatoes, chopped
  • 1/2 teaspoonblack pepper
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 1 teaspoonsalt
  • 2 tablespoonsolive oil

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    10min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    10min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Pork Herbed Spinach Baked

How long does it take to make Pork Herbed Spinach Baked?

This Pork Herbed Spinach Baked recipe takes approximately 35 minutes total, with 20 minutes of prep time and 15 minutes of cooking time.

How many servings does this Pork Herbed Spinach Baked recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Herbed Spinach Baked recipe beginner-friendly?

Yes! This Pork Herbed Spinach Baked recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Herbed Spinach Baked authentic greek?

This Pork Herbed Spinach Baked recipe uses traditional greek ingredients and cooking methods to deliver authentic flavors that represent the essence of greek cuisine.

Can I make Pork Herbed Spinach Baked ahead of time?

Yes, Pork Herbed Spinach Baked can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Herbed Spinach Baked?

Store leftover Pork Herbed Spinach Baked in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Herbed Spinach Baked recipe?

Yes, many ingredients in Pork Herbed Spinach Baked can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Pork Herbed Spinach Baked?

To make Pork Herbed Spinach Baked, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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