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Pork Homestyle Rice Pan-seared

Bring bold flavors to your table with this flavorful combination of pork tenderloin, bell pepper, and zucchini. Traditional mediterranean spices enhance the natural flavors beautifully. This flavorful dish becomes a family favorite after just one bite.

Total Time
40min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:30min
Cuisine:
Mediterranean
Meal Type:
Dinner

Ingredients (8 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 2 mediumbell pepper, diced
  • 2 mediumzucchini, sliced
  • 3 clovesgarlic, minced
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    30min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Pork Homestyle Rice Pan-seared

How long does it take to make Pork Homestyle Rice Pan-seared?

This Pork Homestyle Rice Pan-seared recipe takes approximately 40 minutes total, with 10 minutes of prep time and 30 minutes of cooking time.

How many servings does this Pork Homestyle Rice Pan-seared recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Homestyle Rice Pan-seared recipe beginner-friendly?

Yes! This Pork Homestyle Rice Pan-seared recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Homestyle Rice Pan-seared authentic mediterranean?

This Pork Homestyle Rice Pan-seared recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Pork Homestyle Rice Pan-seared ahead of time?

Yes, Pork Homestyle Rice Pan-seared can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Homestyle Rice Pan-seared?

Store leftover Pork Homestyle Rice Pan-seared in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Homestyle Rice Pan-seared recipe?

Yes, many ingredients in Pork Homestyle Rice Pan-seared can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Pork Homestyle Rice Pan-seared?

Pork Homestyle Rice Pan-seared pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Pork Homestyle Rice Pan-seared?

To make Pork Homestyle Rice Pan-seared, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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